Huitrerie Régis: Exquisite Seafood Experience in the Heart of Paris

This intimate seafood spot offers a cozy, ocean-chic atmosphere with white tablecloths and a focus on minimally processed marine delights such as smoked scallops, organic shrimp, clams, and French caviar.

The quality of the oysters on offer is excellent. However, it is surprising that out of five varieties listed, the restaurant did not have its “best selection” available, explained by very limited supply and quick sell-outs — particularly disappointing given that many previous reviews specifically praise those oysters. Service feels rather flat and disengaged, with a waiter who appeared unmotivated. The atmosphere is further cooled by the noticeably low temperature in the dining room; heating was only turned on once a group of eight guests arrived. The restaurant itself is very small and somewhat cramped, and I did not even notice a restroom — nor did I feel inclined to ask. In summary, the food quality is undeniably strong, but a series of small details significantly detracts from the overall experience.

Interior seating area is limited so try and arrive by around 1245pm if you want a table on the inside. There’s 3-4 tables outside the restaurant but might be a bit cold during the winter / spring seasons. Oysters are obviously really good but the sea urchin, if it’s in season, is better than those we have tried in Japan. Service is efficient but takes a bit of time as there’s only 2 of them running the restaurant.